Zucchini Soup
Servings: 7 | Prep: 15 minutes | Cook: 30 minutes A creamy pureed zucchini soup thickened with rice and served with Parmesan cheese. Ingredients 1½ pounds zucchini 3 tablespoons butter 1 small onion, chopped 1…
Dessert
Dessert
Pasta and Fagioli
Servings: 8 | Prep: 15 minutes | Cook: 2 hours A traditional Italian dish with beans and pasta in a flavorful broth. Different beans and pastas can be used based on availability. Ingredients 8 ounces…
Christmas Sugar Cookie Cutouts
Servings: 4 | Prep: 1-2 hours chilling time | Cook: 7-10 minutes Classic sugar cookies perfect for cutting into holiday shapes and decorating. Ingredients ⅔ cup butter, softened ¾ cup sugar ½ tsp orange zest…
Peppermint Meringues
YIELD: Makes about 60 INGREDIENTS 3 large egg whites, room temperature 1/8 teaspoon kosher salt 1/3 cup sugar 1/2 cup powdered sugar 1/8 teaspoon peppermint extract 12 drops red food coloring PREPARATION Preheat oven to…
Vada’s Carrot Cake
Sift together… 2 C. Flour 2 C. Sugar 2 tsp. baking soda 1 tsp. salt 4 eggs 1 1/2 C. oil Beat eggs well, add oin and beat. Add to dry ingredients. Add 3 C…
Fast Fudge
Ingredients: 2 cups sugar 2/3 cup evaporated milk 1/2 cup butter 12 large marshmallows pinch of salt 1 cup (6 ounces) semisweet chocolate morsels 1 cup chopped pecans 1 teaspoon vanilla extract * Combine first…
Frosted Rasberry Salad
Ingredients: 6 Oz (2) 3 oz. pkgs. Rasberry Jell-O 2 Cup Hot water 1 Cup Applesauce 20 Cup (2) 10 oz. pkgs. red raspberries 8 Oz (1) 8 oz. carton sour cream 2 Cups Small…