A place for family and friends
Salad
Servings: 1 Barley and Arugula Salad with Pork and Mushrooms Recipe Adapted from Sara Dickerman Ingredients 3 ounces leftover cold sliced pork from Roasted Pork Tenderloin with Porcini Broth (click here for recipe) 1 cup…
Servings: 6 | Prep: 5 minutes I love a good fall salad with lots of texture and flavors, and this Autumn Salad with sweet pears, crunchy pecans, and Gorgonzola nails it! Adapted from original source…
Ingredients: 6 Oz (2) 3 oz. pkgs. Rasberry Jell-O 2 Cup Hot water 1 Cup Applesauce 20 Cup (2) 10 oz. pkgs. red raspberries 8 Oz (1) 8 oz. carton sour cream 2 Cups Small…
Ingredients: 3/4 Cup Balsamic Vinegar 1/4 Cup Olive Oil (or 3 parts vinegar to 1 part oil for larger batches) 2-3 Tbsp Honey 1 Cup Fresh Spinach (Baby leaves are the best) 4 Tbsp Crumbled…