Mom’s Chicken Salad
Servings: 4 | Cook: 1 minute A classic chicken salad with grapes, jicama, and celery in a creamy mayo dressing. Ingredients 2 cups (1 pound) chicken cubed (Boil water and throw in for 1 minute)…
Soup
Soup
Taffy Apple Salad
Servings: 4 A sweet dessert salad with diced apples, pineapple, and nuts in a creamy taffy-like sauce topped with Cool Whip. Ingredients 1 tbsp. flour 1/2 c. sugar 1 egg 8 oz. crushed pineapple (drain…
Crock-Pot Chicken Enchilada Soup
Servings: 6 | Prep: 15 minutes This slow-cooker chicken enchilada soup is going to keep you cozy and satisfied all winter long. Adapted from Lena Abraham Ingredients 1 yellow onion, finely chopped 2 lb. boneless,…
Beef & Barley Soup
Servings: 6 | Prep: 20 minutes This hearty Beef Barley Soup is warm, cozy, and extra filling. Adapted from Makinze Gore Ingredients 2 lb. chuck roast beef, cut into 2-inch cubes Kosher salt Freshly ground…
Zucchini Soup
Ingredients: 1 1/2 Lbs Zucchini 3 Tbsp Butter 1 Small Onion Chopped (White) 6 Cups Chicken Stock 1/4 Cup Rice 3/4 Tsp Salt 1/4 Tsp Pepper Instructions and Notes: 1. Cut off ends of zucchini…