Slow-Cooker Paella
Servings: 6 | Prep: 20 minutes Check out this easy recipe for the best slow-cooker paella from Delish.com! Adapted from Lindsay Funston Ingredients 1 tsp. extra-virgin olive oil 1 1/2 lb. boneless skinless chicken breasts,…
Pork
Pork
Chicken and Chorizo Paella
Servings: 4 Cooking paella is a fun and interactive experience. You can always modify the ingredients to make your paella more seasonal and since it is cooked entirely in one vessel, paella is the original…
Chicken and Chorizo Paella
Servings: 4 A fun and interactive one-pot meal that can be modified to make it more seasonal, cooked entirely in one vessel. Ingredients 3 tablespoons olive oil 1 cup yellow onion, finely diced 1/2 cup…
Barley and Arugula Salad with Pork and Mushrooms
Servings: 1 Barley and Arugula Salad with Pork and Mushrooms Recipe Adapted from Sara Dickerman Ingredients 3 ounces leftover cold sliced pork from Roasted Pork Tenderloin with Porcini Broth (click here for recipe) 1 cup…
One-Pan Cajun Orzo with Sausage
Servings: 4 | Prep: 15 minutes One-Pan Cajun Sausage & Orzo is an easy weeknight dinner with tons of comfort and flavor. Adapted from Makinze Gore Ingredients 1 tbsp. extra-virgin olive oil 1 small yellow…
Baked gnocchi with bacon, tomato and mozzarella
Servings: 2 | Prep: 10 minutes | Cook: 30 minutes This easy baked gnocchi recipe with smoky bacon, tomato and mozzarella sauce is perfect for rushed weeknights when you need dinner on the table fast.…