Crock-Pot Chicken Enchilada Soup
Servings: 6 | Prep: 15 minutes This slow-cooker chicken enchilada soup is going to keep you cozy and satisfied all winter long. Adapted from Lena Abraham Ingredients 1 yellow onion, finely chopped 2 lb. boneless,…
Month: December 2025
Crock Pot Italian Beef Sandwiches
Servings: 8 | Prep: 20 minutes | Cook: 10 hours A 5-ingredient crock pot recipe version of the popular hot sandwich recipe. Chuck roast is slow cooked with pepperoncini peppers, Giardiniera, Italian dressing mix, and…
Blackstone Mexican Street Corn
Servings: 6 | Prep: 10 minutes | Cook: 10 minutes Blackstone Mexican Street Corn is a delicious side dish to serve many different meats. Start with frozen corn and simple seasoning for a easy recipe.…
Barley and Arugula Salad with Pork and Mushrooms
Servings: 1 Barley and Arugula Salad with Pork and Mushrooms Recipe Adapted from Sara Dickerman Ingredients 3 ounces leftover cold sliced pork from Roasted Pork Tenderloin with Porcini Broth (click here for recipe) 1 cup…
Instant Pot Chicken Tikka Masala
Servings: 4 | Prep: 20 minutes | Cook: 20 minutes This chicken tikka masala recipe is restaurant quality, made from scratch, and easy to make in a pressure cooker. The chicken is tender and flavorful,…
Sheet-Pan Burrata Caprese Gnocchi
Servings: 4 | Prep: 5 minutes This Sheet-Pan Burrata Caprese Gnocchi is a weeknight dinner that comes quick. It's filled with roast peppers and basil, but the fancy factor is tripled with creamy burrata Adapted…
Autumn Salad with Pears
Servings: 6 | Prep: 5 minutes I love a good fall salad with lots of texture and flavors, and this Autumn Salad with sweet pears, crunchy pecans, and Gorgonzola nails it! Adapted from original source…
One-Pan Cajun Orzo with Sausage
Servings: 4 | Prep: 15 minutes One-Pan Cajun Sausage & Orzo is an easy weeknight dinner with tons of comfort and flavor. Adapted from Makinze Gore Ingredients 1 tbsp. extra-virgin olive oil 1 small yellow…
Beef & Barley Soup
Servings: 6 | Prep: 20 minutes This hearty Beef Barley Soup is warm, cozy, and extra filling. Adapted from Makinze Gore Ingredients 2 lb. chuck roast beef, cut into 2-inch cubes Kosher salt Freshly ground…
Baked gnocchi with bacon, tomato and mozzarella
Servings: 2 | Prep: 10 minutes | Cook: 30 minutes This easy baked gnocchi recipe with smoky bacon, tomato and mozzarella sauce is perfect for rushed weeknights when you need dinner on the table fast.…